Philosophy of Food

The Physiology of Taste The Physiology of Taste- An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file. The Jean-Paul Sartre Cookbook The Jean-Paul Sartre Cookbook- Humorous sketch imagining a young Sartre obsessed with food. Eating the World: Food Without Frontiers Eating the World: Food Without Frontiers- Article by Roger Scruton examining the relation of modernity to the culture of food. Myodicy: A Christian Philosophy of Food Selection Myodicy: A Christian Philosophy of Food Selection- An academic paper on a Christian approach to which foods to eat, in pdf format. Gastronomica Gastronomica- A quarterly journal for the scholarly study of food and food issues. Slow Food Slow Food- International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.