- Home
- Cereals
Tag
Cereals
12 sites carry this tag.
Improving Tchoukou Cheese Technology in the Niger
Improving Tchoukou Cheese Technology in the Niger- Local traditional cheese produced by women, FAO supported.
Dairy Chemistry and Physics
Dairy Chemistry and Physics- Milk production and processing: butter, cheese, milk composition and structure.
Dom's Kefir In-Site
Dom's Kefir In-Site- Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.
Dairy Science and Technology
Dairy Science and Technology- University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and t…
Dairy and Food Technology
Dairy and Food Technology- Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk,…
Wisconsin Center for Dairy Research
Wisconsin Center for Dairy Research- Includes mission statement, programs, newsletter, resources, events, and courses.
Dairy Network Online
Dairy Network Online- Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion…
International Dairy Federation (IDF)
International Dairy Federation (IDF)- IDF goals, activities, publications and events.
Innovate With Dairy
Innovate With Dairy- Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured produ…
Tharp's Food Technology
Tharp's Food Technology- Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
TIVISKI, a Camel Milk Dairy in the Desert
TIVISKI, a Camel Milk Dairy in the Desert- Dairy products in Mauritania, Africa: camel, goat, cow milks.
Underexploited Temperate Industrial and Fiber Crops
Underexploited Temperate Industrial and Fiber Crops- By Richard J. Roseberg. With useful cultivation and product notes.