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International Dairy Federation (IDF) International Dairy Federation (IDF)
International Dairy Federation (IDF)- IDF goals, activities, publications and events. ...
Dairy Network Online Dairy Network Online
Dairy Network Online- Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and soft ...
Wisconsin Center for Dairy Research Wisconsin Center for Dairy Research
Wisconsin Center for Dairy Research- Includes mission statement, programs, newsletter, resources, events, and courses. ...
Dairy and Food Technology Dairy and Food Technology
Dairy and Food Technology- Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes download ...
Dairy Science and Technology Dairy Science and Technology
Dairy Science and Technology- University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing. ...
Dom's Kefir In-Site Dom's Kefir In-Site
Dom's Kefir In-Site- Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs. ...
Dairy Chemistry and Physics Dairy Chemistry and Physics
Dairy Chemistry and Physics- Milk production and processing: butter, cheese, milk composition and structure. ...
Improving Tchoukou Cheese Technology in the Niger Improving Tchoukou Cheese Technology in the Niger
Improving Tchoukou Cheese Technology in the Niger- Local traditional cheese produced by women, FAO supported. ...
Food Content Of Potential Carcinogens Food Content Of Potential Carcinogens
Food Content Of Potential Carcinogens- Database of concentrations of nitrosamines and heterocyclic amines in food, created by the European Prospective Investigation of Cancer. ...
Food and Herb Research Information Food and Herb Research Information
Food and Herb Research Information- Information from articles by Georges-Louis Friedli on food proteins, food flavors, and food and medicinal herbs. ...
Collected Net Articles of Dr. Kalle Reichelt Collected Net Articles of Dr. Kalle Reichelt
Collected Net Articles of Dr. Kalle Reichelt- Contains papers and notes on the connection between many diseases and specific proteins, with references. ...
European Food Safety Authority European Food Safety Authority
European Food Safety Authority- EFSA provides independent scientific advice to member national authorities on existing and emerging risks in food safety. ...
FoodSafety.gov FoodSafety.gov
FoodSafety.gov- Includes news, safety alerts and information for consumers and general assistance for the food industry. ...
Iowa State University Extension: Food Safety Project Iowa State University Extension: Food Safety Project
Iowa State University Extension: Food Safety Project- Links to news and resources for educators and consumers and research by the Food Safety Consortium. ...
Food Safety Research Information Office Food Safety Research Information Office
Food Safety Research Information Office- Has online database of food safety research projects funded by government and new food products being tested for approval. ...
Program in Food Safety Program in Food Safety
Program in Food Safety- Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University. ...
Food Standards Agency Food Standards Agency
Food Standards Agency- Independent UK government department set up to protect the public's health and consumer interests in relation to food. ...
Food Handler Certification Classes of Austin Food Handler Certification Classes of Austin
Food Handler Certification Classes of Austin- Safe Food 4 U teaches Food Handler Certification Classes in Austin, TX to ensure food safety and comply with law.Contact [email protected] ...
FDA's Center for Food Safety and Applied Nutrition FDA's Center for Food Safety and Applied Nutrition
FDA's Center for Food Safety and Applied Nutrition- Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodb ...
Food Safety and Inspection Service Food Safety and Inspection Service
Food Safety and Inspection Service- Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization. ...
Food Safety Information Food Safety Information
Food Safety Information- News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.] ...
Foodborne Illnesses Foodborne Illnesses
Foodborne Illnesses- An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues. ...
24th Annual NW Food Safety and Sanitation Workshop 24th Annual NW Food Safety and Sanitation Workshop
24th Annual NW Food Safety and Sanitation Workshop- The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interes ...
Food Safety Summit Food Safety Summit
Food Safety Summit- Features trade show on food safety, food security, and quality assurance. Includes information for attendees and exhibitors, calendar of events, and industry resources. ...
Food Safety and Substitutions Food Safety and Substitutions
Food Safety and Substitutions- Concise articles answering common questions related to food preparation in the home. ...
Legislative Aspects of Food Contact Materials Legislative Aspects of Food Contact Materials
Legislative Aspects of Food Contact Materials- Gives background, explanations, test procedures, and links of the legal status of food contact materialsin the EU and USA. ...
EU Science Education Media EU Science Education Media
EU Science Education Media- Film content on European health and food safety research. Biotechnological risks, discussion, teaching materials for users: educators, film producers. ...
Fight Bac Fight Bac
Fight Bac- Works to educate consumers about safe food handling. Includes news, educator resources, fact sheets and activity sheets. ...
International Life Sciences Institute International Life Sciences Institute
International Life Sciences Institute- Furthers the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, g ...
ISO 22000 2005: Plain English Overview ISO 22000 2005: Plain English Overview
ISO 22000 2005: Plain English Overview- The ISO 22000 2005 food safety management system standard translated into non-technical language by Praxiom Research Group Limited. ...
Food Hygiene Training Food Hygiene Training
Food Hygiene Training- Food hygiene training distance learning certificated by the CPD Certification Service. ...
Food Safety and Quality Jamaica Food Safety and Quality Jamaica
Food Safety and Quality Jamaica- Includes food safety news, fact sheets, proper hand washing techniques, hot and cold holding temperatures, foodborne pathogens, chemical contaminants, HACCP regulatory issues and social p ...
2008 Chinese Milk Scandal 2008 Chinese Milk Scandal
2008 Chinese Milk Scandal- Comprehensive information from Wikipedia on the food safety incident in the People's Republic of China involving milk and infant formula which had been adulterated with melamine. ...
International Association for Food Protection International Association for Food Protection
International Association for Food Protection- An organization of food safety professionals committed to advancing food safety worldwide by providing members with a forum to exchange information on protecting the global ...
Food Safety and Hygiene Food Safety and Hygiene
Food Safety and Hygiene- Blog covering food systems (ISO 22000, PAS, BRC, IFS, GSSC 22000), food safety video, food contamination, microorganisms, bacteria and viruses. ...
Food Contact Materials Food Contact Materials
Food Contact Materials- Provides information about materials that come into contact with food under EU harmonized directives and regulations. ...
EFSA: Members and Competent Authorities EFSA: Members and Competent Authorities
EFSA: Members and Competent Authorities- Provides links to the organisations responsible for food safety and risk assessment throughout the European Union. ...
FoodSafety.gov: News FoodSafety.gov: News
FoodSafety.gov: News- Highlights of recent food safety news from Federal agencies in the US. ...
Bad Bug Book Bad Bug Book
Bad Bug Book- Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populati ...
Food Standards Agency Food Standards Agency
Food Standards Agency- UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry. ...
Food Standard Australia New Zealand Food Standard Australia New Zealand
Food Standard Australia New Zealand- Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards. ...
New Zealand Food Safety Authority New Zealand Food Safety Authority
New Zealand Food Safety Authority- Provides information, analysis and advice on food safety issues for both the domestic and export markets. Sets rules on New Zealand's food safety. ...
The International Food Network The International Food Network
The International Food Network- IFN Europe specialises in developing new food products for third party organisations. ...
The European Commission - Health and Consumer Protection Directorate-General The European Commission - Health and Consumer Protection Directorate-General
The European Commission - Health and Consumer Protection Directorate-General- Describes areas of activity, reproduces speeches, press releases and newsletter, and gives organizational details. ...
Risk Assessment: Campylobacter Infection Transmission from Pig to Human Risk Assessment: Campylobacter Infection Transmission from Pig to Human
Risk Assessment: Campylobacter Infection Transmission from Pig to Human- Abstract of a study by D.G.S. Burch on the risk to consumers of Campylobacter jejuni and C. coli, using erythromycin antibiotic resistance as a mar ...
MRV - Microbial Responses Viewer MRV - Microbial Responses Viewer
MRV - Microbial Responses Viewer- Features topics related to predictive models based in the microbial growth data from Combase website. ...
Frontiers in Food Microbiology Frontiers in Food Microbiology
Frontiers in Food Microbiology- Short articles focusing on current research on microbes that can be either beneficial or deleterious on food safety and quality. ...
Food Technology & Processing - Introduction to the Microbology of Food Food Technology & Processing - Introduction to the Microbology of Food
Food Technology & Processing - Introduction to the Microbology of Food- General introduction about microorganisms that can change the health and quality of our foods. ...
Rutgers Practical Food Microbiology Rutgers Practical Food Microbiology
Rutgers Practical Food Microbiology- Two day course on how to avoid microbial contamination and produce safe food products. New Brunswick, New Jersey. ...
Food Resource Food Resource
Food Resource- General information about food and ingredients at Oregon State University, Corvallis. ...

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