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The Role of Fungi in the Production of Chocolate

Listed in the directory · updated 22 Jul 2022

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About The Role of Fungi in the Production of Chocolate

The Role of Fungi in the Production of Chocolate- Tom Volk explains how Acaulospora scrobiculata forms a mycorrhizal relationship with the cacao tree, and other fungi help ferment the fruit pulp in the chocolate making process.

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